Potatoes will always stand tall in my book. Fry it, boil it, bake it, mash it, scallop it, roast it; no matter how potatoes are made, I will enjoy it. We eat potatoes at my house at least every two weeks and we enjoy it, so when there is left over mash, I look forward to indulging for breakfast.
Here is a quick go to for breakfast:
Ingredients
Left over mashed potatoes
Baked beans (optional)
Sunny side egg
Avocados
Salt
Pepper
Old Bay seasoning
Then layer as you would like and enjoy. Enjoy in bed for more comfort.
