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  • RENATA POLEON

Left Over Mashed Potatoes: Breakfast Edition


Potatoes will always stand tall in my book. Fry it, boil it, bake it, mash it, scallop it, roast it; no matter how potatoes are made, I will enjoy it. We eat potatoes at my house at least every two weeks and we enjoy it, so when there is left over mash, I look forward to indulging for breakfast.


Here is a quick go to for breakfast:


Ingredients


  • Left over mashed potatoes

  • Baked beans (optional)

  • Sunny side egg

  • Avocados

  • Salt

  • Pepper

  • Old Bay seasoning


Then layer as you would like and enjoy. Enjoy in bed for more comfort.



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