Breakfast food is my favorite. I can have it anytime of the day and I will never be tired of it. So whether you’re making this for breakfast, brunch, lunch or dinner, do me one favor, sit and enjoy.
BREAKFAST 1
An open-faced sandwich is always a treat. Toasted sourdough bread topped with a bed of sliced cucumbers, avocados, and tomatoes and a sunny side up egg. Sprinkle some of the Trader Joe’s Everything but the Bagel seasoning on top. Place a side of grapes and strawberries.
BREAKFAST 2
Keeping with the theme of sourdough, another great choice is buttered sourdough toast and boiled eggs sprinkled with paprika. That can be served with a side of Greek yogurt topped with fresh mangoes—my favorite fruit—and sliced strawberries. I love drizzling it with a little honey.
BREAKFAST 3
At this point, you can see another trend. Lots of vegetables. This beauty is piled high with tomatoes, avocados and spinach on top of eggs and toast. This is one of my absolute favorites, A dollop of spinach dip and everything is topped with a homemade lemon vinaigrette.
BREAKFAST 4
Another favorite is corned beef, which was a childhood treat. I enjoy it every chance I get. I use canned corned beef, heat it up on medium for a few minutes and top it with some mustard. I add two slices of delicious brioche, a side of sauté spinach with sweet peppers and mandarins. Never goes wrong.
BREAKFAST 5
And finally tuna salad. Tuna salad on toast with avocado, spinach and cheese will always be a hit. Plate with a side of fruit and you’re set to go.
Keep those fruits vegetables coming in as many breakfasts meals as possible.
(All ingredients from Trader Joe’s except the corned beef)